Spicy Poke at Home!

If you were wondering how we do it, were here to tell you!

• 1 pound of ahi tuna, cut into cubes
• 1/4 cup soy sauce
• 1 teaspoon rice vinegar
• 1 1/2 teaspoons sesame oil
• 3/4 teaspoon red pepper flakes, crushed
• 1/3 cup onions, thinly sliced
• 1/2 teaspoon sesame seeds
• 1/2 cup of may
• 1/4 cup of sriracha
• 2 cups of cooked white rice

Mix all ingredients together minus the rice and let marinate in the fridge for an hour, take out and serve and add toppings if desired!